Knowing how to load a dishwasher correctly can make the difference between pulling out sparkling plates, bowls, and silverware and facing caked-on food, water spots, and grime. When you open your dishwasher to find that it didn’t actually clean the dishes, the problem isn’t the machine—it’s you. “The dishwasher uses a series of spray arms to rotate and disperse streams of water throughout a wash,” says Richard Tarrant, senior vice president of dishwasher care at Bosch. “Keep the path clear of obstruction and provide space between dishes to ensure that the arms rotate properly and water can reach all surfaces.”
The good news: once you get a quick lesson on how to load a dishwasher properly, dingy dishes is a problem of the past. Here’s what you need to know to get spotless silverware and gleaming pots and pans.
Step 1: Learn what can go into the dishwasher and what can’t
Before you run the machine, make sure your loaded dishwasher is filled with items that are actually dishwasher safe. While it’s always best to check the specific product, there are a few cookware items that generally never go into a dishwasher. You should hand-wash antiques like porcelain and fine china, hand-painted dishware, acrylic trays, bowls and cups, cast iron, non-stick pots and pans, wood cutting boards, and sharp knives. If you’re not sure if something can or can’t go in the dishwasher, washing dishes by hand will always be the safest option.
Step 2: Determine where each item belongs in the dishwasher
“All dishwashers will have the same basic layout, so it is important to make sure you are loading your dishes in the proper place,” says Leanne Stapf, chief operating officer of The Cleaning Authority, a nationwide professional cleaning service. Generally, pots, pans, plates, and other large items should go on the bottom rack because of their size, whereas glasses, cups, saucers, mugs, small bowls, and dishwasher-safe plastics go on the upper rack.
“Dishwasher spray arms clean dishes by spraying powerful jets of water upwards,” Tarrant explains. On the top shelf, load your glassware and mugs bottom-down so that water can shoot up into the cup. Because of the jet locations, Tarrant also recommends loading glasses at an inward angle for best results.
Silverware goes in the utensil basket—forks and spoons should be placed with the handle facing down and knives with the handle up. When loading silverware, it’s also good to mix up your collection of utensils to avoid nesting (i.e., don’t put all forks together, all spoons together, and all knives together). This makes it harder for the hot water to properly clean the cutlery from all sides. If you don’t have a silverware basket, place your utensils flat on the top rack. “Large serving spoons and spatulas should not be placed with other silverware,” Stapf adds. “I typically place them flat on the top rack.”
Step 3: Load from back to front
You don’t usually need to prerinse dishes, though instructions can change depending on the brand and model of your dishwasher. Instead, scrape off all solid waste into the trash or compost bin, then place the dishes in the dishwasher. “Most dishwashers, including Bosch, have sensors that detect and adjust to the load’s soil level,” Tarrant says.